Noodles With Poppy Seeds & Peas
25 mins (prep 10, cooking 15)
7 ingredients
2 servings
Hard to believe something so easy and simple can taste so fantastic! I halved this recipe, used spaghetti and only 1 tsp of butter, and it still tasted very rich and mmmmm :-) I also added a lot of pepper, since the recipe doesn't call for any other spices. Thanks... this is great for a quick meal for a student like me!

Categories:  side-dish , pasta,-rice-and-grains , for-1-or-2 , equipment , pasta , low-sodium , low-in... , time-to-make , <-30-mins , number-of-servings , healthy , vegetable , stove-top ,
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Serving Size (79.79 g)
Servings 2
Amount per Serving
Calories 114.95 Calories from Fat 61.74
% Daily Value *
Total Fat 6.86g 21.12%
Saturated Fat 3.91g 39.09%
Trans Fat 0.24g %
Cholesterol 15.9mg 10.6%
Sodium 124.46mg 10.37%
Total Carbohydrate 10.05g 6.7%
Dietary Fiber 3.46 g 27.7%
Sugars 3.59 g %
Protein 4.01g 16.06%
Vitamin A 1643.41IU% Vitamin C 12.77mg%
Calcium 37.5mg% Iron 1.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
egg noodles