Nora Ephron's Cheesecake
65 mins (prep 10, cooking 55)
6 ingredients
8 servings
Writer/director Nora Ephron published this recipe for cheesecake in her novel Heartburn years ago. She says she got it off the back off a package of Philadelphia cream cheese.

Categories:  north-american , equipment , cheese , refrigerator , <-4-hours , egg , eggs~dairy , time-to-make , cheesecake , weeknight , cakes , american , dessert ,
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Serving Size (147.78 g)
Servings 8
Amount per Serving
Calories 299.11 Calories from Fat 60.3
% Daily Value *
Total Fat 6.7g 82.43%
Saturated Fat 4.18g 167.13%
Trans Fat 0.0g %
Cholesterol 25.81mg 68.81%
Sodium 351.98mg 117.33%
Total Carbohydrate 52.39g 139.7%
Dietary Fiber 0.0 g 0.12%
Sugars 47.22 g %
Protein 8.74g 139.91%
Vitamin A 216.55IU% Vitamin C 0.53mg%
Calcium 233.14mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
graham cracker crust