Nora's Challah
48 mins (prep 18, cooking 30)
8 ingredients
1 servings
Challah, a braided egg bread, is traditionally served on the Jewish Sabbath, but is enjoyable any time. The olive oil and honey in this recipe add a delightful and unique flavor. After one reviewer's difficulty, I'd like to add the following reminder: As with any bread, variances in time of year, temperature or humidity of your kitchen, freshness of your flour, etc. may cause you to have to add more flour or water. Prep times do not include rising time.This cold rise method of making a challah is a snap once you get a feel for the dough.

Categories:  <-60-mins , holiday , kosher , healthy , breads , yeast-breads , time-to-make ,
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Serving Size (81.15 g)
Servings 1
Amount per Serving
Calories 401.07 Calories from Fat 291.51
% Daily Value *
Total Fat 32.39g 49.83%
Saturated Fat 4.8g 24.0%
Trans Fat 0.0g %
Cholesterol 0.74mg 0.25%
Sodium 2369.4mg 98.72%
Total Carbohydrate 29.83g 9.94%
Dietary Fiber 0.21 g 0.83%
Sugars 24.29 g %
Protein 0.88g 1.75%
Vitamin A 1.73IU% Vitamin C 0.16mg%
Calcium 8.81mg% Iron 0.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, bread flour


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