Nordic Salmon Chowder With Saffron
40 mins (prep 10, cooking 30)
18 ingredients
6 servings
From According to the recipe description, use powdered saffron or crumble dried saffron threads between your fingers or in a mortar and pestle before adding to the soup.

Categories:  <-60-mins , scallops , shrimp , fish , soups-&-stews , time-to-make , european , norwegian , shellfish , seafood , chowders , salmon , saltwater-fish , scandinavian ,
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Serving Size (221.71 g)
Servings 6
Amount per Serving
Calories 162.98 Calories from Fat 77.85
% Daily Value *
Total Fat 8.65g 79.87%
Saturated Fat 2.03g 61.04%
Trans Fat 0.01g %
Cholesterol 15.97mg 31.95%
Sodium 307.61mg 76.9%
Total Carbohydrate 11.36g 22.73%
Dietary Fiber 1.0 g 23.9%
Sugars 0.43 g %
Protein 4.05g 48.58%
Vitamin A 1426.25IU% Vitamin C 9.21mg%
Calcium 79.28mg% Iron 2.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinch salt, low-fat whipping cream, dried thyme, dried basil, salmon fillet