Nordstrom's Tomato Basil Soup, Small Batch


Food.com
70 mins (prep 10, cooking 60)
11 ingredients
4-8 servings
If you don't want to make many gallons of this soup, here's a version scaled down for the home cook, adapted from Serious Eats.I use Mexican crema instead of cream, tempered with a bit of the hot soup before adding.Make sure to use dried basil, it won't work well at all with fresh because of the cooking time.Although this allegedly makes 4 servings, I got 6 generous bowls of soup.

Categories:  tomato , north-american , soups-&-stews , <-4-hours , low-carb , low-sodium , low-in... , time-to-make , low-protein , low-calorie , easy , american , vegetable ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (155.93 g)
Servings 4
Amount per Serving
Calories 604.08 Calories from Fat 593.46
% Daily Value *
Total Fat 65.94g 405.77%
Saturated Fat 30.3g 605.97%
Trans Fat 0.0 %
Cholesterol 162.0mg 216.0%
Sodium 45.38mg 7.56%
Total Carbohydrate 3.3g 4.4%
Dietary Fiber 0.0 g 0.0%
Sugars 3.3 g %
Protein 2.42g 19.39%
Vitamin A 1738.28IU% Vitamin C 0.71mg%
Calcium 77.08mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large carrots, large, dried basil, plum tomatoes, peeled, salt and pepper
 

Comments