Norelllaura1's Marinade
70 mins (prep 10, cooking 60)
14 ingredients
2-4 servings
I've started infusing vinegars and now I'm experimenting with their uses. I find that substituting the infused vinegar in place of regular ones add a whole new dimension to the basic recipes.Cook time is marinating time.

Categories:  chicken , for-1-or-2 , condiments,-etc. , easy , 3-steps-or-less , poultry , beef , marinades-and-rubs , meat , pork , number-of-servings , <-4-hours , time-to-make ,
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Serving Size (493.62 g)
Servings 2
Amount per Serving
Calories 1203.73 Calories from Fat 648.09
% Daily Value *
Total Fat 72.01g 221.56%
Saturated Fat 11.5g 114.95%
Trans Fat 0.14g %
Cholesterol 163.3mg 108.86%
Sodium 2214.72mg 184.56%
Total Carbohydrate 88.7g 59.13%
Dietary Fiber 0.62 g 5.0%
Sugars 82.08 g %
Protein 52.99g 211.95%
Vitamin A 154.01IU% Vitamin C 5.2mg%
Calcium 92.31mg% Iron 5.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vidalia onion, small