Norm's Potato Cakes
20 mins (prep 10, cooking 10)
13 ingredients
2-4 servings
Potato cakes were my dad's specialty. He often cooked them for lunch on Saturdays. I still use his recipe. To make this dish extra special, top the cooked potato cakes with a spoonful of your favorite mayonnaise (we prefer the nutty flavor of soy mayonnaise), sour cream, or ranch dressing. A sprinkling of chopped chives or finely sliced green onions or a generous shake of paprika gives a nice finishing touch. Accompanied by a crisp green salad, this makes a perfect light supper or lunch dish.

Categories:  for-1-or-2 , australian , food-processor~blender , comfort-food , breakfast , taste~mood , quick , equipment , omelets-and-frittatas , south-west-pacific , low-in... , snack , low-sodium , eggs~dairy , time-to-make , low-protein , low-calorie , <-30-mins , lunch~snacks , small-appliance , camping , number-of-servings , vegetarian , potato , to-go... , savory , vegetable , stove-top ,
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Serving Size (113.02 g)
Servings 2
Amount per Serving
Calories 260.21 Calories from Fat 187.74
% Daily Value *
Total Fat 20.86g 64.18%
Saturated Fat 6.69g 66.9%
Trans Fat 0.0g %
Cholesterol 22.0mg 14.67%
Sodium 763.18mg 63.6%
Total Carbohydrate 8.12g 5.41%
Dietary Fiber 1.14 g 9.09%
Sugars 0.43 g %
Protein 10.92g 43.68%
Vitamin A 499.11IU% Vitamin C 0.03mg%
Calcium 337.59mg% Iron 2.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ground black pepper, sweet corn


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