Normandy Carrots
25 mins (prep 10, cooking 15)
11 ingredients
4 servings
love this carrot dish

Categories:  holiday , side-dish , <-30-mins , christmas , equipment , carrots , vegetable , stove-top , time-to-make ,
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Serving Size (199.89 g)
Servings 4
Amount per Serving
Calories 164.2 Calories from Fat 99.27
% Daily Value *
Total Fat 11.03g 67.86%
Saturated Fat 6.85g 136.91%
Trans Fat 0.17g %
Cholesterol 33.9mg 45.19%
Sodium 127.48mg 21.25%
Total Carbohydrate 13.5g 18.0%
Dietary Fiber 3.29 g 52.62%
Sugars 7.96 g %
Protein 1.72g 13.74%
Vitamin A 15973.2IU% Vitamin C 2.95mg%
Calcium 70.89mg% Iron 1.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinch sugar, freshly ground black pepper, dry, chopped fresh parsley