Normandy Pork Tenderloin
75 mins (prep 30, cooking 45)
14 ingredients
4 servings
A wonderful way of serving pork tenderloin. If you don't have Calvados or Brandy you and replace that with more cider.

Categories:  main-dish , pork-loins , meat , pork , <-4-hours , time-to-make ,
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Serving Size (118.62 g)
Servings 4
Amount per Serving
Calories 117.82 Calories from Fat 86.94
% Daily Value *
Total Fat 9.66g 59.43%
Saturated Fat 4.03g 80.62%
Trans Fat 0.0g %
Cholesterol 21.16mg 28.21%
Sodium 79.74mg 13.29%
Total Carbohydrate 4.73g 6.3%
Dietary Fiber 0.58 g 9.35%
Sugars 2.37 g %
Protein 1.5g 11.98%
Vitamin A 220.62IU% Vitamin C 2.37mg%
Calcium 21.52mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried sage, pork tenderloin, tart apple, ground ginger