Normandy Potatoes
35 mins (prep 5, cooking 30)
7 ingredients
1-3 servings
This recipe is based on Pomme de Terre au Lard from "The Norman Table: The Traditional Cooking of Normandy" by Claude Guermont with Paul Frumkin. ISBN 0-684-18319-6. Copyright 1985 Claude Guermont and Paul Frumkin.

Categories:  <-60-mins , side-dish , for-1-or-2 , european , easy , number-of-servings , inexpensive , potato , brunch , french , vegetable , time-to-make ,
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Serving Size (39.58 g)
Servings 1
Amount per Serving
Calories 4.47 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.02%
Saturated Fat 0.0g 0.01%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 11465.13mg 477.71%
Total Carbohydrate 0.99g 0.33%
Dietary Fiber 0.06 g 0.25%
Sugars 0.03 g %
Protein 0.19g 0.38%
Vitamin A 0.27IU% Vitamin C 0.94mg%
Calcium 12.53mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
russet potato, bacon drippings, medium onion, slices bacon