Norske Kjøttkaker, Norwegian Meatballs
70 mins (prep 30, cooking 40)
14 ingredients
12-14 servings
"Kjøttkaker" is on every Norwegian menu. I do not use a recipe, so mine taste a little different every time. I wrote down the following recipe yesterday, and the whole family agreed that these "Kjøttkaker" rocks.Note to Nyteglori: Tangy sauce will make it something else. Authentic Norwegian Meatballs have brown gravy .

Categories:  european , norwegian , ground-beef , main-dish , beef , meat , <-4-hours , scandinavian , time-to-make ,
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Serving Size (53.73 g)
Servings 12
Amount per Serving
Calories 155.0 Calories from Fat 80.91
% Daily Value *
Total Fat 8.99g 166.05%
Saturated Fat 4.47g 268.23%
Trans Fat 0.44g %
Cholesterol 44.43mg 177.71%
Sodium 393.61mg 196.81%
Total Carbohydrate 6.48g 25.93%
Dietary Fiber 0.48 g 22.85%
Sugars 1.67 g %
Protein 11.7g 280.9%
Vitamin A 316.56IU% Vitamin C 0.18mg%
Calcium 93.98mg% Iron 1.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, beef gravy