North African Bulgar Stuffed Baby Eggplant
50 mins (prep 15, cooking 35)
19 ingredients
4-6 servings
From: Choosy Beggars Blog, by Tina. I so enjoyed reading the post that I left the directions as written. Yes, they are a bit wordy but they are also clear and helpful with some personality tossed in. I'm not real sure about the prep time so what you see here is a guess, take your best shot.

Categories:  <-60-mins , pasta,-rice-and-grains , grains , main-dish , comfort-food , taste~mood , vegetarian , eggplant , vegetable , from-scratch , time-to-make ,
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Serving Size (58.24 g)
Servings 4
Amount per Serving
Calories 289.75 Calories from Fat 207.36
% Daily Value *
Total Fat 23.04g 141.76%
Saturated Fat 2.41g 48.3%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 6.06mg 1.01%
Total Carbohydrate 19.75g 26.33%
Dietary Fiber 4.23 g 67.67%
Sugars 2.89 g %
Protein 4.93g 39.46%
Vitamin A 253.67IU% Vitamin C 7.46mg%
Calcium 26.63mg% Iron 1.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
coarse, boiling water, diced tomatoes, ground allspice, fresh parsley, salt and pepper