North African Flank Steak
35 mins (prep 15, cooking 20)
10 ingredients
4 servings
A zesty spice rub of coriander, cumin, cinnamon, and thyme enhances the caramelized crust that forms when the steak is pan-seared. From Good Housekeeping's Best Recipes 2004.

Categories:  <-60-mins , steak , high-protein , african , main-dish , beef , high-in... , meat , low-carb , low-in... , time-to-make , very-low-carbs ,
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Serving Size (5.2 g)
Servings 4
Amount per Serving
Calories 23.81 Calories from Fat 22.86
% Daily Value *
Total Fat 2.54g 15.63%
Saturated Fat 0.2g 3.92%
Trans Fat 0.06g %
Cholesterol 0.0mg 0.0%
Sodium 291.09mg 48.52%
Total Carbohydrate 0.44g 0.59%
Dietary Fiber 0.29 g 4.59%
Sugars 0.06 g %
Protein 0.09g 0.7%
Vitamin A 283.69IU% Vitamin C 0.01mg%
Calcium 3.12mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground coriander, ground cumin, dried thyme, fresh, coarse ground black pepper, beef flank steak