North African-Style Alaska Salmon


Food.com
27 mins (prep 15, cooking 12)
18 ingredients
4 servings
An exotic recipe from alaskaseafood.org.

Categories:  <-30-mins , african , main-dish , fish , salmon , equipment , saltwater-fish , stove-top , time-to-make ,
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Ingredients

Nutrition

Serving Size (64.45 g)
Servings 4
Amount per Serving
Calories 248.57 Calories from Fat 139.05
% Daily Value *
Total Fat 15.45g 95.08%
Saturated Fat 2.02g 40.36%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 457.29mg 76.22%
Total Carbohydrate 24.02g 32.02%
Dietary Fiber 10.07 g 161.15%
Sugars 3.49 g %
Protein 11.41g 91.27%
Vitamin A 2242.96IU% Vitamin C 126.64mg%
Calcium 525.97mg% Iron 13.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
sliced ripe olives, plain yogurt, fresh lemon juice, minced garlic, ground cumin, salmon steaks, lemon pepper seasoning, slivered red onions
 

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