North Carolina-Style BBQ Pulled-Pork Sandwiches

food network
930 mins (prep 30, cooking 420)
26 ingredients
8 to 10 servings, with leftovers

Categories:  make-ahead , saucepan , southern , sandwich , cabbage , main-dish , barbecuing , apple , pork , meat , celery , lunch , 4th-of-july , grilling ,
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Serving Size (149.17 g)
Servings 8
Amount per Serving
Calories 153.23 Calories from Fat 0.36
% Daily Value *
Total Fat 0.04g 0.45%
Saturated Fat 0.01g 0.33%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3832.85mg 1277.62%
Total Carbohydrate 35.54g 94.77%
Dietary Fiber 0.13 g 4.11%
Sugars 33.37 g %
Protein 0.39g 6.24%
Vitamin A 50.91IU% Vitamin C 1.61mg%
Calcium 17.65mg% Iron 0.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
or, wood chips, hamburger rolls, soft, dill pickles, sweet paprika, firmly packed brown sugar, dried oregano, ancho chili powder, crushed red pepper flakes, freshly ground black pepper