North Carolina-Style Pulled Pork Sandwiches and Coleslaw
330 mins (prep 30, cooking 300)
14 ingredients
8 servings
A pulled pork recipe from the October 2008 issue of "Every Day with Rachael Ray." Looks really good!

Categories:  lunch~snacks , north-american , sandwich , main-dish , american , meat , pork , southern-u.s. ,
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Serving Size (20.61 g)
Servings 8
Amount per Serving
Calories 61.94 Calories from Fat 34.02
% Daily Value *
Total Fat 3.78g 46.57%
Saturated Fat 0.3g 11.97%
Trans Fat 0.1g %
Cholesterol 0.0mg 0.0%
Sodium 2487.12mg 829.04%
Total Carbohydrate 7.24g 19.31%
Dietary Fiber 0.99 g 31.81%
Sugars 4.63 g %
Protein 0.4g 6.42%
Vitamin A 2.86IU% Vitamin C 2.11mg%
Calcium 11.7mg% Iron 0.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sweet paprika, apple cider vinegar, distilled white vinegar, apple cider vinegar, distilled white vinegar, crushed red pepper flakes