North Croatian Beans Soup
75 mins (prep 15, cooking 60)
15 ingredients
4 servings
This is very old recipe my grandmother used to make. If you cook beans and have some surpluses you may use it for this soup. The soup must be little bit sour, and DO NOT use “acetto balsamico”, but normal red or white wine vinegar. The best is to use white beans or beans we call in Croatia “tresnjevec”. I did not include beans soaking time in this recipe.

Categories:  european , easy , beans , <-4-hours , soups-&-stews , bisques~cream-soups , time-to-make ,
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Serving Size (319.9 g)
Servings 4
Amount per Serving
Calories 202.48 Calories from Fat 125.1
% Daily Value *
Total Fat 13.9g 85.57%
Saturated Fat 5.71g 114.2%
Trans Fat 0.02g %
Cholesterol 32.92mg 43.9%
Sodium 927.28mg 154.55%
Total Carbohydrate 10.89g 14.52%
Dietary Fiber 2.44 g 39.06%
Sugars 2.37 g %
Protein 9.25g 73.96%
Vitamin A 587.87IU% Vitamin C 2.63mg%
Calcium 78.56mg% Iron 1.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hot paprika, fresh parsley leaves