North Croatian Boiled Potato
45 mins (prep 15, cooking 30)
5 ingredients
3 servings
This is northern version of similar Dalmatian potato. The difference is that it is advisable to take baby spring potato, the one with very thin skin. The best way to do it is to soak potato in cold water, wash it and than grate the potato skin with sharp knife. This side dish is popular in Zagreb region and it is served with various meats and “cuspajz” (spring vegetable stews). It can be done with old potato but it is much better if you have spring one.

Categories:  side-dish , <-60-mins , served-hot , beginner-cook , 3-steps-or-less , low-in... , time-to-make , low-protein , 5-ingredients-or-less , european , easy , presentation , potato , vegetarian , vegetable ,
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Serving Size (118.67 g)
Servings 3
Amount per Serving
Calories 361.6 Calories from Fat 125.46
% Daily Value *
Total Fat 13.94g 64.36%
Saturated Fat 6.85g 102.74%
Trans Fat 0.44g %
Cholesterol 28.67mg 28.67%
Sodium 1235.89mg 154.49%
Total Carbohydrate 47.08g 47.08%
Dietary Fiber 6.3 g 75.6%
Sugars 12.51 g %
Protein 12.61g 75.68%
Vitamin A 422.2IU% Vitamin C 0.0mg%
Calcium 191.68mg% Iron 2.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh parsley leaves