North Croatian Cabbage and Pasta (“krpice Sa Zeljem”)
40 mins (prep 10, cooking 30)
7 ingredients
4 servings
This is old recipe popular in North Croatia. You should use flat pasta like “farfalle”, or any similar FLAT pasta. Use also fresh cabbage. This is side dish to pork roast meat, or pork chops or BBQ pork and sausages.

Categories:  <-60-mins , side-dish , pasta,-rice-and-grains , beginner-cook , greens , european , easy , 3-steps-or-less , vegetarian , pasta , vegetable , time-to-make ,
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Serving Size (282.31 g)
Servings 4
Amount per Serving
Calories 482.65 Calories from Fat 242.1
% Daily Value *
Total Fat 26.9g 165.55%
Saturated Fat 10.1g 202.09%
Trans Fat 0.0 %
Cholesterol 78.5mg 104.67%
Sodium 629.11mg 104.85%
Total Carbohydrate 50.59g 67.46%
Dietary Fiber 4.07 g 65.17%
Sugars 4.8 g %
Protein 10.53g 84.25%
Vitamin A 182.25IU% Vitamin C 55.16mg%
Calcium 75.76mg% Iron 3.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4