North Croatian Cucumber Stew (“cuspajz Od Krastavaca”)
45 mins (prep 15, cooking 30)
11 ingredients
4 servings
This is one of my favorite spring stews. It is also my grandmother’s recipe from her booklet. It is also side dish to meat and potato.

Categories:  <-60-mins , stew , beginner-cook , seasonal , european , easy , main-dish , vegetarian , vegetable , spring , time-to-make ,
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Serving Size (282.14 g)
Servings 4
Amount per Serving
Calories 144.49 Calories from Fat 83.88
% Daily Value *
Total Fat 9.32g 57.33%
Saturated Fat 3.9g 77.92%
Trans Fat 0.0g %
Cholesterol 11.5mg 15.33%
Sodium 597.58mg 99.6%
Total Carbohydrate 14.58g 19.44%
Dietary Fiber 2.16 g 34.61%
Sugars 4.3 g %
Protein 2.92g 23.33%
Vitamin A 587.23IU% Vitamin C 7.48mg%
Calcium 64.25mg% Iron 1.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4