North Croatian Deer Goulash
140 mins (prep 20, cooking 120)
14 ingredients
6 servings
This goulash is very nice and heavy meal, suitable for winter period. Usually we use roe-deer (female, preferably young) because meat is tender. You can use second class parts of meat, muscles. We also put flour noodles (see Croatian flour noodles here on Zaar), but you can put potato pieces in it. If you put flour noodles in it, they must be small.

Categories:  technique , stew , served-hot , seasonal , <-4-hours , one-dish-meal , time-to-make , european , winter , presentation , main-dish , meat , wild-game , deer ,
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Serving Size (310.14 g)
Servings 6
Amount per Serving
Calories 330.75 Calories from Fat 132.03
% Daily Value *
Total Fat 14.67g 135.38%
Saturated Fat 3.43g 102.82%
Trans Fat 0.03g %
Cholesterol 63.45mg 126.91%
Sodium 1311.49mg 327.87%
Total Carbohydrate 9.89g 19.78%
Dietary Fiber 1.82 g 43.67%
Sugars 2.92 g %
Protein 25.12g 301.49%
Vitamin A 19.04IU% Vitamin C 3.41mg%
Calcium 56.96mg% Iron 3.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red paprika, hot paprika, dried thyme