North Croatian French Beans Stew (“cuspajz Od Mahuna”)
45 mins (prep 15, cooking 30)
12 ingredients
4 servings
This is my grandmother’s recipe. You can use round or flat French beans (I prefer round and green). We eat this meal as a side dish to meat with potato. You can, of course eat this as a complete dish as lunch. If you want to preserve green color of your vegetables, put them into boiled water. I recommend using fresh vegetable, not canned or frozen – it is much, much better.

Categories:  <-60-mins , stew , seasonal , european , main-dish , fall , green~yellow-beans , vegetarian , vegetable , spring , time-to-make ,
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Serving Size (311.65 g)
Servings 4
Amount per Serving
Calories 146.62 Calories from Fat 104.31
% Daily Value *
Total Fat 11.59g 71.3%
Saturated Fat 4.8g 95.94%
Trans Fat 0.0g %
Cholesterol 13.88mg 18.5%
Sodium 593.42mg 98.9%
Total Carbohydrate 9.34g 12.45%
Dietary Fiber 1.45 g 23.22%
Sugars 1.17 g %
Protein 1.83g 14.67%
Vitamin A 183.85IU% Vitamin C 2.29mg%
Calcium 29.65mg% Iron 0.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
french beans