North Croatian Green Peas Soup
60 mins (prep 10, cooking 50)
18 ingredients
5 servings
This is one of my grandmother recipes I have decipher from her manuscript. I am making the soup today, so this is how it goes:

Categories:  served-hot , <-60-mins , seasonal , european , presentation , soups-&-stews , bisques~cream-soups , brunch , vegetable , spring , time-to-make ,
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Serving Size (197.56 g)
Servings 5
Amount per Serving
Calories 212.85 Calories from Fat 145.53
% Daily Value *
Total Fat 16.17g 124.36%
Saturated Fat 8.16g 204.09%
Trans Fat 0.35g %
Cholesterol 47.2mg 78.67%
Sodium 831.9mg 173.31%
Total Carbohydrate 8.12g 13.53%
Dietary Fiber 1.57 g 31.42%
Sugars 2.28 g %
Protein 9.24g 92.39%
Vitamin A 3668.63IU% Vitamin C 4.22mg%
Calcium 36.42mg% Iron 0.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green peas, fresh parsley leaves, celery leaves


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