North Croatian Green Peas Stew (“grasak Cuspajz”)


Food.com
40 mins (prep 10, cooking 30)
10 ingredients
4 servings
This is very simple spring stew. It is recommended to use fresh green peas not canned. So, before starting to cook, remove peas from shuck. It is a boring job but must be done.

Categories:  <-60-mins , stew , side-dish , beginner-cook , seasonal , 3-steps-or-less , low-sat.-fat , spring , low-in... , time-to-make , low-fat , low-cholesterol , low-calorie , european , easy , main-dish , healthy , vegetarian , vegetable , healthy-2 ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (325.49 g)
Servings 4
Amount per Serving
Calories 60.73 Calories from Fat 31.5
% Daily Value *
Total Fat 3.5g 21.52%
Saturated Fat 2.02g 40.35%
Trans Fat 0.12g %
Cholesterol 7.95mg 10.6%
Sodium 641.01mg 106.84%
Total Carbohydrate 6.42g 8.56%
Dietary Fiber 2.38 g 38.03%
Sugars 0.55 g %
Protein 2.49g 19.94%
Vitamin A 238.5IU% Vitamin C 9.32mg%
Calcium 88.78mg% Iron 1.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
green peas
 

Comments