North Croatian Kohlrabi Stew (Koloraba Cuspajz)
45 mins (prep 15, cooking 30)
8 ingredients
3 servings
This is very old recipe I usually eat in spring. This is a side dish, we usually eat some meat and potato with it (beef cutlet or pork chops or…) It is important to use fresh and baby kohlrabi. If the kohlrabi is old and big you will have wooden parts inside. It is also important to use fresh: more time you store it, better chance to have woody kohlrabi. Actually, as I write this recipe I’m also cooking it.

Categories:  <-60-mins , side-dish , stew , beginner-cook , seasonal , european , lunch~snacks , easy , main-dish , inexpensive , vegetarian , vegetable , spring , time-to-make ,
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Serving Size (291.55 g)
Servings 3
Amount per Serving
Calories 154.0 Calories from Fat 78.93
% Daily Value *
Total Fat 8.77g 40.48%
Saturated Fat 4.18g 62.71%
Trans Fat 0.0 %
Cholesterol 16.35mg 16.35%
Sodium 839.45mg 104.93%
Total Carbohydrate 16.81g 16.81%
Dietary Fiber 6.74 g 80.91%
Sugars 4.43 g %
Protein 4.74g 28.42%
Vitamin A 169.78IU% Vitamin C 103.81mg%
Calcium 93.7mg% Iron 0.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4