North Croatian Liver Dumplings for Soup

North Croatian Liver Dumplings for Soup
Food.com
35 mins (prep 25, cooking 10)
13 ingredients
20-30 servings
This is one of my favorite soup dumplings. The good thing is that you can freeze surplus and use them later for another meal. It can stay in refrigerator about 3 months at -20°C. The procedure with frozen dumplings is the same as with fresh when putting them into soup.

Categories:  <-60-mins , time-to-make ,
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Ingredients

Nutrition

Serving Size (45.73 g)
Servings 20
Amount per Serving
Calories 119.3 Calories from Fat 34.2
% Daily Value *
Total Fat 3.8g 117.01%
Saturated Fat 2.06g 205.63%
Trans Fat 0.08g %
Cholesterol 90.9mg 606.03%
Sodium 292.29mg 243.57%
Total Carbohydrate 13.39g 89.24%
Dietary Fiber 0.67 g 53.29%
Sugars 6.7 g %
Protein 7.84g 313.75%
Vitamin A 4745.45IU% Vitamin C 2.64mg%
Calcium 171.76mg% Iron 5.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
Cooking Instructions

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