North Croatian Mushrooms and Pasta Casserole
90 mins (prep 30, cooking 60)
15 ingredients
4 servings
This is one of the traditional meals of poor people from North Croatia. Croatian forests are full with various kinds of mushrooms. One of the famous is “vrganj” which can grow up to 1 kg and more. Smaller are much better though. Usually we make our own pasta, flat and without ornaments, but macaroni or farfalle will do.

Categories:  mushroom , served-hot , seasonal , equipment , <-4-hours , one-dish-meal , time-to-make , european , presentation , main-dish , casseroles , oven , fall , vegetarian , vegetable ,
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Serving Size (363.21 g)
Servings 4
Amount per Serving
Calories 578.72 Calories from Fat 271.44
% Daily Value *
Total Fat 30.16g 185.58%
Saturated Fat 18.77g 375.45%
Trans Fat 0.82g %
Cholesterol 115.15mg 153.53%
Sodium 1145.89mg 190.98%
Total Carbohydrate 48.27g 64.36%
Dietary Fiber 2.03 g 32.46%
Sugars 32.41 g %
Protein 31.31g 250.44%
Vitamin A 913.79IU% Vitamin C 7.43mg%
Calcium 897.9mg% Iron 1.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
farfalle pasta, ground nutmeg, white pepper