North Croatian Pork Chops in Mushroom Sauce


Food.com
90 mins (prep 20, cooking 70)
16 ingredients
5 servings
This is very heavy winter meal. It is advisable to mix various mushrooms because taste is much better. Use dried mushrooms but avoid pickled ones. I’ve prepared this meal this weekend and everyone loved it.

Categories:  served-hot , mushroom , pork-chop , seasonal , winter , european , presentation , fall , meat , pork , <-4-hours , vegetable , time-to-make ,
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Ingredients

Nutrition

Serving Size (320.43 g)
Servings 5
Amount per Serving
Calories 280.62 Calories from Fat 150.21
% Daily Value *
Total Fat 16.69g 128.35%
Saturated Fat 6.97g 174.14%
Trans Fat 0.26g %
Cholesterol 27.7mg 46.17%
Sodium 856.48mg 178.43%
Total Carbohydrate 28.77g 47.95%
Dietary Fiber 4.96 g 99.14%
Sugars 1.79 g %
Protein 7.94g 79.45%
Vitamin A 334.63IU% Vitamin C 3.49mg%
Calcium 67.9mg% Iron 2.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pork chops, fresh parsley leaves
 

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