North Croatian Red Cabbage Stew


Food.com
55 mins (prep 10, cooking 45)
8 ingredients
4 servings
It is obvious Hungarian and Austrian influence in this meal. Anyway, this is how we do it in Croatia.

Categories:  <-60-mins , stew , side-dish , low-sat.-fat , low-carb , low-in... , low-sodium , time-to-make , low-protein , low-fat , low-cholesterol , low-calorie , european , easy , main-dish , healthy , vegetarian , vegetable , healthy-2 ,
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Ingredients

Nutrition

Serving Size (307.92 g)
Servings 4
Amount per Serving
Calories 167.91 Calories from Fat 37.53
% Daily Value *
Total Fat 4.17g 25.69%
Saturated Fat 1.51g 30.1%
Trans Fat 0.0 %
Cholesterol 3.51mg 4.68%
Sodium 70.13mg 11.69%
Total Carbohydrate 23.68g 31.58%
Dietary Fiber 5.45 g 87.19%
Sugars 13.75 g %
Protein 3.71g 29.71%
Vitamin A 2791.91IU% Vitamin C 142.61mg%
Calcium 120.65mg% Iron 2.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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