North Croatian Simple Tomato Sauce
40 mins (prep 10, cooking 30)
10 ingredients
4 servings
This is continental version of Dalmatian tomato salsa. It is very easy to make and goes excellent with cooked beef and mashed potato. Before Mediterranean food become popular this was my familys standard tomato sauce. If you make this recipe with fresh tomato, first you have to make strained juice; that means: soak tomato briefly in hot water, remove seeds, shave the inside part of tomato skin and blend it. On the other hand, it is easier to buy the can or package of pure tomato strained juice (whatever you have).

Categories:  served-hot , <-60-mins , side-dish , beginner-cook , seasonal , 3-steps-or-less , tomato , low-sat.-fat , low-carb , spring , low-in... , time-to-make , low-protein , low-cholesterol , low-calorie , european , easy , presentation , summer , vegetarian , vegetable , healthy-2 ,
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Serving Size (45.13 g)
Servings 4
Amount per Serving
Calories 69.17 Calories from Fat 33.84
% Daily Value *
Total Fat 3.76g 23.13%
Saturated Fat 0.44g 8.78%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 584.67mg 97.45%
Total Carbohydrate 9.03g 12.04%
Dietary Fiber 0.26 g 4.22%
Sugars 7.18 g %
Protein 0.33g 2.68%
Vitamin A 0.22IU% Vitamin C 0.0mg%
Calcium 8.22mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
or, package, celery leaves