North Croatian Sour Turnip With Pork Meat
80 mins (prep 20, cooking 60)
12 ingredients
4 servings
In Croatia you can get sour turnip which is made very similar to sauerkraut. In some parts of Croatia (Slavonija) turnip is regarded as pig’s food. Only 250 km to the West (in Zagorje) turnip is regarded as a regular winter stew. We also mix sour turnip with beans. Sour turnip goes excellent with blood sausages and potato (mashed or “restani”) if you don’t cook meat in it.. This is my grandmother’s recipe.

Categories:  stew , seasonal , 3-steps-or-less , <-4-hours , one-dish-meal , time-to-make , european , winter , easy , main-dish , pork , meat , vegetable ,
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Serving Size (430.32 g)
Servings 4
Amount per Serving
Calories 1432.31 Calories from Fat 1314.9
% Daily Value *
Total Fat 146.1g 899.08%
Saturated Fat 53.91g 1078.29%
Trans Fat 0.0 %
Cholesterol 152.75mg 203.67%
Sodium 4193.83mg 698.97%
Total Carbohydrate 19.23g 25.64%
Dietary Fiber 4.93 g 78.83%
Sugars 9.53 g %
Protein 10.41g 83.27%
Vitamin A 0.47IU% Vitamin C 52.97mg%
Calcium 87.97mg% Iron 1.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red paprika