North Pole Soup
50 mins (prep 10, cooking 40)
12 ingredients
4-6 servings
This soup has been a staple in our home for so many years I can't name the magazine I clipped it from! A great way to have homemade soup with less than an hour of time and use the left over ham. The original recipe calls for basil, but I found omitting it was more kid-friendly. I do add italian seasoning when the spirit moves. Round out the meal with crispy bread and a green salad and you have Olive Garden beat!

Categories:  <-60-mins , seasonal , winter , north-american , meat , pork , canadian , equipment , soups-&-stews , stove-top , time-to-make ,
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Serving Size (414.82 g)
Servings 4
Amount per Serving
Calories 613.93 Calories from Fat 255.78
% Daily Value *
Total Fat 28.42g 174.89%
Saturated Fat 7.07g 141.3%
Trans Fat 0.0g %
Cholesterol 262.87mg 350.5%
Sodium 1350.53mg 225.09%
Total Carbohydrate 2.6g 3.47%
Dietary Fiber 0.0 g 0.0%
Sugars 0.11 g %
Protein 86.55g 692.4%
Vitamin A 117.12IU% Vitamin C 0.0mg%
Calcium 38.54mg% Iron 3.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onions, cloves garlic, canned tomatoes, canned beans, shell pasta, salt and pepper