Northern Ireland Potato Soup
44 mins (prep 20, cooking 24)
10 ingredients
4-6 servings
I actually got this recipe in my home-ec class in high school. My BF (and my ex-BF) loved this soup so much! It is perfect for cold fall days, and makes enough to warm up a family. So creamy! You can sub half and half for the heavy cream to save on calories, but the soup doesn't come out as thick so I just try to eat healthy the rest of the day to make up for it :)

Categories:  served-hot , <-60-mins , seasonal , st.-patrick's-day , comfort-food , taste~mood , equipment , bisques~cream-soups , soups-&-stews , irish , time-to-make , holiday , european , winter , easy , presentation , main-dish , potato , vegetable , stove-top ,
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Serving Size (234.32 g)
Servings 4
Amount per Serving
Calories 607.95 Calories from Fat 489.69
% Daily Value *
Total Fat 54.41g 334.85%
Saturated Fat 32.32g 646.38%
Trans Fat 0.24g %
Cholesterol 244.38mg 325.84%
Sodium 347.0mg 57.83%
Total Carbohydrate 7.12g 9.49%
Dietary Fiber 0.11 g 1.82%
Sugars 3.33 g %
Protein 24.76g 198.12%
Vitamin A 1955.82IU% Vitamin C 0.77mg%
Calcium 89.56mg% Iron 1.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
celery ribs, medium potatoes, chopped scallion