Northern Jambalaya
50 mins (prep 20, cooking 30)
8 ingredients
1 servings
Quick and easy! Pair it up with a salad and some corn bread you have a fabulous meal!! Great for potlucks! I sometimes substitute cream of mushroom soup for the cream of chicken. I think you could add ham to this recipe as well.

Categories:  <-60-mins , pasta,-rice-and-grains , northeastern-u.s. , rice , north-american , comfort-food , beef , taste~mood , equipment , potluck , low-carb , low-in... , time-to-make , easy , main-dish , pork-sausage , oven , casseroles , american , white-rice , pork , meat , southern-u.s. , to-go... ,
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Serving Size (934.0 g)
Servings 1
Amount per Serving
Calories 2368.98 Calories from Fat 1307.52
% Daily Value *
Total Fat 145.28g 223.51%
Saturated Fat 51.43g 257.17%
Trans Fat 3.69g %
Cholesterol 530.71mg 176.9%
Sodium 7321.64mg 305.07%
Total Carbohydrate 128.03g 42.68%
Dietary Fiber 4.57 g 18.29%
Sugars 19.01 g %
Protein 137.11g 274.23%
Vitamin A 748.98IU% Vitamin C 68.51mg%
Calcium 465.34mg% Iron 18.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked rice, cream of chicken soup, french onion soup, stalks celery


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