Northern Thai Curry With Chicken and Peanuts
75 mins (prep 45, cooking 30)
21 ingredients
4 servings
This recipe is a coconut milk-less curry deep with the flavors of Northern Thailand. The curry paste includes lots of dry spices and is finished with peanuts to give it a nice crunch." Recipe is from All Recipes.

Categories:  chicken , chicken-breast , poultry , main-dish , meat , thai , <-4-hours , curries , time-to-make , asian ,
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Serving Size (267.53 g)
Servings 4
Amount per Serving
Calories 435.42 Calories from Fat 307.98
% Daily Value *
Total Fat 34.22g 210.59%
Saturated Fat 5.9g 117.9%
Trans Fat 0.27g %
Cholesterol 48.53mg 64.71%
Sodium 1352.27mg 225.38%
Total Carbohydrate 8.49g 11.31%
Dietary Fiber 3.89 g 62.21%
Sugars 2.66 g %
Protein 27.23g 217.84%
Vitamin A 185.85IU% Vitamin C 4.46mg%
Calcium 62.92mg% Iron 1.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hot red chili peppers, turmeric powder, coriander seed, fermented shrimp paste, fresh turmeric, palm sugar, fresh ginger, tamarind juice