Northwest Harvest Gold Soup
90 mins (prep 30, cooking 60)
17 ingredients
6 servings
I wanted a creamy but not too thick soup a couple of nights ago and had some idea of what it should taste like. I couldn't find what I was looking for so I checked the cupboards and made it up as I went along. It was sooo good, even my very picky DD loved it! The apple,onions, and squash are bountiful during the fall harvest season here in Washington, and the coconut milk is an addition influenced by the many Asian cultures here in the Seattle area.

Categories:  holiday , <-4-hours , soups-&-stews , bisques~cream-soups , thanksgiving , vegetable , time-to-make ,
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Serving Size (136.51 g)
Servings 6
Amount per Serving
Calories 252.65 Calories from Fat 143.46
% Daily Value *
Total Fat 15.94g 147.12%
Saturated Fat 10.29g 308.84%
Trans Fat 0.0g %
Cholesterol 2.65mg 5.29%
Sodium 16077.75mg 4019.44%
Total Carbohydrate 16.77g 33.54%
Dietary Fiber 1.57 g 37.67%
Sugars 13.01 g %
Protein 12.63g 151.52%
Vitamin A 14.7IU% Vitamin C 2.79mg%
Calcium 52.81mg% Iron 2.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, reduced-sodium chicken broth, small, dried thyme, dried sage, chicken breast halves