Northwest Waldorf Salad
80 mins (prep 20, cooking 60)
8 ingredients
6 servings
A regional Pacific Northwest dish that is oh so good. Cook time is chill time. Posted for Zaar World Tour III. *NOTE* I added some Splenda to the yougurt-sour cream mix.

Categories:  salad , fruit , beginner-cook , north-american , 3-steps-or-less , christmas , <-4-hours , pacific-northwest , thanksgiving , brunch , time-to-make , holiday , easy , american ,
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Serving Size (14.64 g)
Servings 6
Amount per Serving
Calories 7.76 Calories from Fat 0.45
% Daily Value *
Total Fat 0.05g 0.47%
Saturated Fat 0.02g 0.46%
Trans Fat 0.0g %
Cholesterol 0.66mg 1.31%
Sodium 101.63mg 25.41%
Total Carbohydrate 0.47g 0.95%
Dietary Fiber 0.0 g 0.0%
Sugars 0.43 g %
Protein 1.34g 16.07%
Vitamin A 0.53IU% Vitamin C 0.0mg%
Calcium 14.52mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely chopped celery, chopped dried cherries, chopped hazelnuts, reduced-fat sour cream, fresh lemon juice, bartlett pears


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