Northwoods Muffins
40 mins (prep 15, cooking 25)
10 ingredients
16 servings
I love blueberry or cranberry muffins and adding wild rice sounded interesting. Muffins are also so easy to eat on the go! Berries can be fresh or frozen but do not thaw. Recipe from Taste of Home Baking Classics cookbook sent to me by mikekey, my spring 2009 cookbook swap partner.

Categories:  <-60-mins , easy , 3-steps-or-less , healthy , time-to-make ,
Share on Newzsocial



Serving Size (61.27 g)
Servings 16
Amount per Serving
Calories 161.31 Calories from Fat 32.94
% Daily Value *
Total Fat 3.66g 90.21%
Saturated Fat 2.16g 172.72%
Trans Fat 0.12g %
Cholesterol 9.21mg 49.13%
Sodium 201.21mg 134.14%
Total Carbohydrate 29.18g 155.62%
Dietary Fiber 1.49 g 95.66%
Sugars 8.99 g %
Protein 3.55g 113.61%
Vitamin A 120.48IU% Vitamin C 1.43mg%
Calcium 70.21mg% Iron 1.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4


Similar Recipes