Norwegian Butter Cookies
25 mins (prep 15, cooking 10)
8 ingredients
5 servings
This recipe goes back over 20 years, using the highest quality butter will make a huge taste difference to these cookies, I like to add in a pinch of cinnamon, coating in the confectioners sugar is only optional --- these cookies may also be made using a cookie press fitted with a star, stick a small maraschino cherry into the middle of the cookie before baking if desired

Categories:  beginner-cook , taste~mood , christmas , equipment , eggs~dairy , time-to-make , holiday , sweet , <-30-mins , easy , kid-friendly , oven , cookie-and-brownie , dessert ,
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Serving Size (215.44 g)
Servings 5
Amount per Serving
Calories 1045.52 Calories from Fat 530.37
% Daily Value *
Total Fat 58.93g 453.31%
Saturated Fat 36.64g 915.97%
Trans Fat 2.33g %
Cholesterol 152.61mg 254.35%
Sodium 752.51mg 156.77%
Total Carbohydrate 122.01g 203.35%
Dietary Fiber 2.38 g 47.5%
Sugars 54.97 g %
Protein 9.65g 96.48%
Vitamin A 1775.54IU% Vitamin C 0.0mg%
Calcium 57.96mg% Iron 4.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg, confectioners' sugar