Norwegian Cake Doughnuts (Hjortebakkels)
50 mins (prep 20, cooking 30)
12 ingredients
30 servings
Hjortebakkels are smaller and richer than American cake doughnuts. Not included in prep time is letting the dough rest overnight. Posting for ZWT6 (Scandinavia/Norway)

Categories:  <-60-mins , breakfast , brunch , low-sodium , low-in... , time-to-make , lunch~snacks , european , weeknight , norwegian , number-of-servings , healthy , scandinavian , for-large-groups ,
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Serving Size (52.89 g)
Servings 30
Amount per Serving
Calories 198.95 Calories from Fat 36.0
% Daily Value *
Total Fat 4.0g 184.54%
Saturated Fat 2.16g 324.48%
Trans Fat 0.13g %
Cholesterol 8.48mg 84.78%
Sodium 70.19mg 87.73%
Total Carbohydrate 38.84g 388.35%
Dietary Fiber 3.42 g 410.88%
Sugars 15.88 g %
Protein 4.26g 255.68%
Vitamin A 101.42IU% Vitamin C 0.0mg%
Calcium 13.19mg% Iron 1.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whipping cream, one lemon