Norwegian Cardamom Cake
75 mins (prep 25, cooking 50)
10 ingredients
12 servings
Serve this with coffee or tea. As per Dreamer's suggestion in her review, I have changed the amount of vanilla wafers needed. Crush enough wafers to have enough crumbs to coat your pan.

Categories:  european , norwegian , cakes , <-4-hours , vegetarian , scandinavian , time-to-make , dessert ,
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Serving Size (61.13 g)
Servings 12
Amount per Serving
Calories 224.63 Calories from Fat 88.47
% Daily Value *
Total Fat 9.83g 181.44%
Saturated Fat 6.01g 360.43%
Trans Fat 0.32g %
Cholesterol 25.8mg 103.18%
Sodium 117.43mg 58.72%
Total Carbohydrate 33.33g 133.34%
Dietary Fiber 1.93 g 92.64%
Sugars 19.79 g %
Protein 2.86g 68.64%
Vitamin A 291.37IU% Vitamin C 0.12mg%
Calcium 28.13mg% Iron 0.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vanilla wafer cookies, ground cardamom, confectioners' sugar