Norwegian Coleslaw
1580 mins (prep 20, cooking 1560)
11 ingredients
12-16 servings
Sweet and tangy. I found this on a magazine clipping in my grandma's recipe box. I know she used to freeze it, although I haven't tried that yet. The long cook time is the marinating.

Categories:  salad , side-dish , peppers , seasonal , free-of... , time-to-make , egg-free , vegan , served-cold , european , norwegian , presentation , lactose-free , >-1-day , summer , carrots , vegetarian , vegetable , scandinavian ,
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Serving Size (90.29 g)
Servings 12
Amount per Serving
Calories 124.97 Calories from Fat 0.99
% Daily Value *
Total Fat 0.11g 2.02%
Saturated Fat 0.02g 1.21%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 510.2mg 255.1%
Total Carbohydrate 30.82g 123.27%
Dietary Fiber 0.65 g 31.23%
Sugars 30.25 g %
Protein 0.3g 7.25%
Vitamin A 177.14IU% Vitamin C 1.25mg%
Calcium 20.49mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mustard seeds, sweet red pepper


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