Norwegian Cucumber Salad (Agurksalat)


Food.com
75 mins (prep 15, cooking 60)
7 ingredients
1 servings
My DBIL was born in Norway. He will only eat Cucumber Salad that is made the Norwegian way which has with sugar added. It sort of gives it a sweet/sour flavor and is very good! I've eaten it many times at my sister's home. Posted for ZWT 2010. Cooking time is refrigeration time.

Categories:  low-fat , low-protein , salad , low-cholesterol , low-calorie , european , norwegian , low-sat.-fat , healthy , <-4-hours , low-carb , low-in... , scandinavian , time-to-make ,
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Ingredients

Nutrition

Serving Size (229.19 g)
Servings 1
Amount per Serving
Calories 275.56 Calories from Fat 7.56
% Daily Value *
Total Fat 0.84g 1.29%
Saturated Fat 0.21g 1.06%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1233.32mg 51.39%
Total Carbohydrate 60.15g 20.05%
Dietary Fiber 4.27 g 17.09%
Sugars 52.8 g %
Protein 4.07g 8.13%
Vitamin A 286.78IU% Vitamin C 18.75mg%
Calcium 182.57mg% Iron 3.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cold water
 

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