Norwegian Fish Mousse (Fiskepudding)
90 mins (prep 30, cooking 60)
15 ingredients
4-6 servings
This is light and airy fish pudding - A traditional dish of Norway.You serve this dish with Hollandaise or a mustard sauce. May be served as a first course or as a side dish.

Categories:  side-dish , european , oven , fish , equipment , <-4-hours , appetizer , scandinavian , time-to-make ,
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Serving Size (60.64 g)
Servings 4
Amount per Serving
Calories 208.1 Calories from Fat 27.27
% Daily Value *
Total Fat 3.03g 18.62%
Saturated Fat 1.55g 30.93%
Trans Fat 0.0g %
Cholesterol 25.88mg 34.5%
Sodium 1470.52mg 245.09%
Total Carbohydrate 29.86g 39.82%
Dietary Fiber 1.08 g 17.28%
Sugars 19.38 g %
Protein 15.2g 121.61%
Vitamin A 89.86IU% Vitamin C 3.76mg%
Calcium 486.85mg% Iron 1.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fish fillet, potato flour, whipping cream, shrimp