Norwegian Herb-Nut Bread
170 mins (prep 20, cooking 150)
15 ingredients
1 servings
A savory bread that is good with butter or cheese. It goes well with soups and stews. From "Home Cooking" by Mary Poulos Wilde. (Cooking time includes rising time).

Categories:  european , norwegian , breads , <-4-hours , scandinavian , yeast-breads , time-to-make ,
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Serving Size (253.04 g)
Servings 1
Amount per Serving
Calories 1295.09 Calories from Fat 815.04
% Daily Value *
Total Fat 90.56g 139.32%
Saturated Fat 36.24g 181.19%
Trans Fat 1.94g %
Cholesterol 168.57mg 56.19%
Sodium 3021.4mg 125.89%
Total Carbohydrate 99.6g 33.2%
Dietary Fiber 5.87 g 23.48%
Sugars 90.01 g %
Protein 32.96g 65.92%
Vitamin A 1594.99IU% Vitamin C 4.21mg%
Calcium 786.72mg% Iron 2.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, ground nutmeg, dried basil, dried thyme, dried oregano, dried rosemary