Norwegian Lemon Butter Sauce
10 mins (prep 5, cooking 5)
8 ingredients
1 servings
Posted for ZWT6. Adapted from This sauce has lots of possibilities, easy way to add zing to salmon or veggies (artichokes and broccoli suggested)!

Categories:  <-15-mins , savory-sauces , condiments,-etc. , fruit , 3-steps-or-less , sauces , quick , low-carb , low-in... , time-to-make , low-protein , european , easy , citrus , norwegian , scandinavian , lemon ,
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Serving Size (156.63 g)
Servings 1
Amount per Serving
Calories 858.56 Calories from Fat 865.08
% Daily Value *
Total Fat 96.12g 147.88%
Saturated Fat 60.81g 304.04%
Trans Fat 3.88g %
Cholesterol 254.35mg 84.78%
Sodium 2748.92mg 114.54%
Total Carbohydrate 3.16g 1.05%
Dietary Fiber 2.04 g 8.16%
Sugars 0.75 g %
Protein 1.58g 3.15%
Vitamin A 2984.12IU% Vitamin C 19.72mg%
Calcium 55.57mg% Iron 0.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large garlic clove, fresh lemon juice, chopped parsley, ground white pepper