Norwegian Lingonberry Cake With Streusel Topping
40 mins (prep 10, cooking 30)
10 ingredients
10 servings
Another great cake to have with a cup of coffee or tea. Lingonberries are easy to find in Los Angeles, they sell them at IKEA and at most supermarkets. If you can't find them, you can use raspberry preserves. From

Categories:  <-60-mins , fruit , weeknight , european , norwegian , cakes , scandinavian , time-to-make , dessert ,
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Serving Size (82.62 g)
Servings 10
Amount per Serving
Calories 328.45 Calories from Fat 108.99
% Daily Value *
Total Fat 12.11g 186.26%
Saturated Fat 7.05g 352.67%
Trans Fat 0.44g %
Cholesterol 28.62mg 95.4%
Sodium 257.61mg 107.34%
Total Carbohydrate 53.13g 177.11%
Dietary Fiber 3.27 g 130.84%
Sugars 28.97 g %
Protein 4.64g 92.7%
Vitamin A 337.33IU% Vitamin C 0.05mg%
Calcium 109.91mg% Iron 1.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4