Norwegian Lingonberry Nut Bread
75 mins (prep 15, cooking 60)
16 ingredients
1 servings
Lingonberries are quite popular in Norway, however if you have problems finding them you can substitute any other berry.

Categories:  european , norwegian , breads , <-4-hours , scandinavian , time-to-make ,
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Serving Size (661.57 g)
Servings 1
Amount per Serving
Calories 2503.28 Calories from Fat 674.73
% Daily Value *
Total Fat 74.97g 115.34%
Saturated Fat 46.22g 231.11%
Trans Fat 2.91g %
Cholesterol 190.79mg 63.6%
Sodium 3105.03mg 129.38%
Total Carbohydrate 437.8g 145.93%
Dietary Fiber 7.85 g 31.42%
Sugars 242.44 g %
Protein 27.17g 54.34%
Vitamin A 2346.81IU% Vitamin C 32.96mg%
Calcium 490.8mg% Iron 12.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, grated orange peel, grated lemon peel, chopped walnuts