Norwegian Meatballs in Brown Gravy
1470 mins (prep 30, cooking 1440)
17 ingredients
4-6 servings
Another recipe I tried in Cuisine At Home Magazine and it was a real hit in my family...Easy and a great comfort food.

Categories:  ground-beef , pork-sausage , main-dish , beef , meat , pork , >-1-day , veal , time-to-make ,
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Serving Size (328.51 g)
Servings 4
Amount per Serving
Calories 594.22 Calories from Fat 189.27
% Daily Value *
Total Fat 21.03g 129.4%
Saturated Fat 10.12g 202.34%
Trans Fat 0.24g %
Cholesterol 30.83mg 41.11%
Sodium 57665.73mg 9610.96%
Total Carbohydrate 58.29g 77.72%
Dietary Fiber 1.2 g 19.17%
Sugars 36.88 g %
Protein 43.12g 344.94%
Vitamin A 242.31IU% Vitamin C 3.42mg%
Calcium 173.22mg% Iron 5.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground nutmeg, ground allspice, meatloaf, beef base, salt and pepper