Norwegian Pancakes
20 mins (prep 5, cooking 15)
9 ingredients
18 servings
These sweet crepe-like pancakes get rolled up into mini jelly roll shapes and are a real hit with children. I serve these often to overnight guests - especially during holiday gatherings. You may use whatever jelly you prefer, we like raspberry or blackberry with seeds the best. The cook time is an approximation of how long I personally take to cook all of the batter - it only takes a few minutes for each crepe.

Categories:  holiday , pancakes-and-waffles , <-30-mins , european , kid-friendly , norwegian , breakfast , quick , healthy , vegetarian , low-in... , low-sodium , scandinavian , time-to-make ,
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Serving Size (40.53 g)
Servings 18
Amount per Serving
Calories 153.02 Calories from Fat 8.19
% Daily Value *
Total Fat 0.91g 25.11%
Saturated Fat 0.5g 45.11%
Trans Fat 0.0g %
Cholesterol 9.2mg 55.2%
Sodium 133.94mg 100.45%
Total Carbohydrate 30.27g 181.64%
Dietary Fiber 0.38 g 27.0%
Sugars 19.69 g %
Protein 6.01g 216.29%
Vitamin A 23.61IU% Vitamin C 0.76mg%
Calcium 160.12mg% Iron 0.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
nonstick cooking spray, raspberry jelly